Welcome to Omakase Kyara Sake Bar

“ First time eating at this spot. Food was on point, fresh and delicious. The staff was attentive and knowledgeable in introducing each dish. Price was reasonable @$168 ”

“ The Omakase experience was a little different. We were seated in an alcove, with some other diners, with food brought to us, even though there was a barseating area. So, there is no interaction with the chef, which is usually part of the experience. The food was interesting and got progressively better through the various courses. I was worried when they started out with a very average salad. The barbecued/grilled pork was the highlight. Excellent. The sashimi was nicely arranged but didn't really stand out. The shabu shabu was served in a paper dish over an open flame, a first for me in the US. It's quite a unique/fun way of serving it and makes for a cool photo. The dish itself was tasty and filling. Overall a good experience, but a bit pricey based on what you get. ”

“ Very good. Every omakase is a different experience and I highly recommend trying out a few places if you love sushi. Kyara's omakase was unlike any other I have had. Where as I feel most omakase's center the majority of the meal around fish, Kyara was equally balanced with non-sushi dishes. Take for instance the paper-pot shabu, this is not something typically seen in an omakase menu and was a prominent part of the meal. I would say Kyara skirts the line between omakase and kaiseki. It's not a bad thing by any means, in fact I think it makes it more enjoyable for a wider range of people. I also found Kyara to be reasonably priced and an enjoyable experience. There wasn't as much interaction with the sushi chefs as with other omakase experiences I have had however. There also wasn't the traditional handing of individual sushi pieces to the guest from the chef as you tend to associate with a true omakase experience. All that being said, I thought it was a great experience, everything was delicious, and it was very reasonably priced. Well worth it and I would 100% return. They also had fresh grated wasabi as an add-on. If you have never had fresh grated wasabi, you need to experience it at least once, it has such a beautiful floral flavor and is far less pungent and "spicy" than what you usually get in the paste form. ”

“ It was a great dinner, me and my wife sat a the bar. We both had Omega Omakase, it was amazing. ”

“ We came here to celebrate a belated birthday, and had a great time. We chose the nigiri focused omakase course and each fish was very fresh and thoughtfully prepared. The staff also gave us a great recommendation for sake pairing. Thank you for being a true highlight of your vegas trip ! ”

“ Kyara is now my favorite new Japanese restaurant in Las Vegas. The sashimi is incredibly fresh and melts in your mouth, and their hand rolls and skewers are absolutely to die for- perfectly balanced with flavor and texture. Every dish feels thoughtfully prepared and authentic. The ambiance is warm and inviting, and the service is just as impressive as the food. If you’re a fan of high-quality Japanese cuisine, Kyara is a must-try. I can’t wait to come back! ”

“ I had nothing short of a fantastic experience. The vibe in there is immaculate, great music great people. Every dish during the tuna cutting was delicious. I was so full after its worth it. ”

“ Girls night was a success at Omakase Kyara Sake Bar! Seriously the BEST sushi I've had in Vegas. Chef Winston Matsuuchi is a genius! We did the sake tasting with the chef’s selection and it was the perfect pairing with everything. We tried the Ume ($88) and Matsu ($118) Omakase options, plus Uni & Caviar roll ($48), fresh oysters ($4 each), and surf & turf roll OMG. Each dish was a flavor explosion! Well WORTH IT for the quality and experience. ”